Salad with chicken gizzards and mushrooms
Description
The salad is quick and easy to prepare. This tasty and filling appetizer is suitable for both weekday and holiday meals. The meaty flavor of chicken gizzards is nicely complemented by sautéed mushrooms with onions. Boiled eggs give the salad a creamy texture, while the pickled cucumber adds a slight tang and zest. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the chicken gizzards, place them in a pot with water, and boil until cooked.
- 3
Step 3
Finely chop the chicken gizzards and place them in a bowl.
- 4
Step 4
Dice the salted or pickled cucumber finely and add it to the chicken gizzards.
- 5
Step 5
Boil the eggs, cool them, peel and slice as well. Add to the bowl with the other ingredients.
- 6
Step 6
Peel the onion, rinse and finely chop. Place in a frying pan. Add sunflower oil and fry the onion until translucent.
- 7
Step 7
Wash the mushrooms, clean them, and chop finely. Add to the pan with the onion.
- 8
Step 8
Sauté the mushrooms with onions over low heat until fully cooked.
- 9
Step 9
Transfer the mushrooms with onions to a bowl with the remaining ingredients. Dress with mayonnaise. Season with salt and pepper to taste.
- 10
Step 10
Mix all ingredients well.
- 11
Step 11
The salad with chicken gizzards and mushrooms is ready. Serve as an appetizer.