Salad with chicken breasts
Description
The salad is quick and easy to prepare. Original presentation and a healthy recipe. What could be better? I'll tell you right now, the salad is ready to serve.
Instructions
- 1
Step 1
1. First, let's prepare the salad dressing — pesto sauce. Blend basil, garlic, spices, lemon juice and zest, and oil in a blender until a smooth green paste forms.
- 2
Step 2
2. Separately, toast the nuts in a dry skillet until golden brown. Let them cool. Add most of them to the sauce, and reserve about 2 tablespoons for garnishing the salad.
- 3
Step 3
3. Now rinse the chicken breasts, pat them dry, sprinkle with spices, drizzle with oil, and bake for 35 minutes at 200 degrees Celsius, wrapped in foil.
- 4
Step 4
4. Chop the cooked chicken into cubes, mix with our paste and nuts.
- 5
Step 5
5. Add the spices, mix well, and then — the main trick: place the salad onto previously washed cabbage leaves. Done!