Salad with chicken hearts
Description
The salad is quick and easy to prepare. It's best to make this salad in advance so it has time to absorb the onion flavor. You can optionally add some ground garlic for an equally delicious taste. You can buy Korean-style carrots at a store or supermarket. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken hearts in advance and let them cool. Instead of sour cream, you can use mayonnaise of any fat content.
- 2
Step 2
Peel the onion and rinse it. Cut into small cubes and place the chopped onion in a bowl or deep plate. Pour boiling water over it and add 2 tablespoons of 6% vinegar. Let it sit for 5–10 minutes, then drain the liquid. This is done to remove the bitterness from the onion.
- 3
Step 3
Remove vessels from boiled chicken hearts. Slice the hearts into rounds. Add to the container with the chopped onion.
- 4
Step 4
Drain the canned corn from the marinade and place it in a container.
- 5
Step 5
Peel the carrots and rinse under water. Grate on a Korean-style carrot grater and sauté in vegetable oil in a frying pan for 1-2 minutes. Add ground coriander and vegetable seasoning, mix well and turn off the heat.
- 6
Step 6
Let the sautéed carrots cool for about 5-10 minutes, then transfer them to a container with the remaining ingredients.
- 7
Step 7
Add sour cream or mayonnaise of any fat content, salt, and ground black pepper. Gently mix all the ingredients together in a container.
- 8
Step 8
Chill the salad before serving and garnish with fresh herbs.