Chicken Salad
Description
A simple dish to prepare. I make the croutons myself from yesterday's bread. If you're preparing the salad in advance, dress it with mayonnaise, but keep the croutons separate and add them to the dish only right before serving. It's best to fry or bake the chicken—you can use any parts of the bird. Serve chilled.
Instructions
- 1
Step 1
1. I separate the chicken breast into pieces and cut it into small chunks. I use roasted chicken left over from dinner. Smoked chicken can also be used.
- 2
Step 2
2. Wash the lettuce, dry it, tear it by hand, and add it to the bowl with the chicken.
- 3
Step 3
3. Wash the green onion and dill, dry with a paper towel, chop finely, and place in a salad bowl.
- 4
Step 4
4. Boil the eggs in cold water for 5-7 minutes after boiling, then cool and slice into half-rings.
- 5
Step 5
5. Dress the salad with mayonnaise, season with salt and pepper to taste. Mix well and refrigerate for 10 minutes.
- 6
Step 6
6. Cut the loaf into cubes and fry in a pan with vegetable oil. Add the croutons right before serving, mix once again.