Salad with chicken fillet, croutons, and vegetables
Description
A simple dish to prepare. To make the salad, chop all the vegetables and boiled meat. Cook chicken fillet for about 20-25 minutes. Pass the garlic through a garlic press. Mix tomatoes, half of the garlic, and a little mayonnaise. Also mix peppers, the other half of garlic, and mayonnaise. Layer the salad in the following order: meat, tomatoes, peppers, cucumbers, and croutons. Spread mayonnaise over the croutons and generously sprinkle the salad with grated cheese. Refrigerate for one to one and a half hours to let it marinate. Then it's ready to serve. Serve chilled.
Instructions
- 1
Step 1
Boil the chicken meat, chop it, and place it at the bottom of a deep plate.
- 2
Step 2
Mix the chopped tomatoes, half of the garlic (pressed through a garlic press beforehand), and a little mayonnaise. Spread this mixture in a layer over the meat.
- 3
Step 3
Cut the bell pepper into cubes, mix with the remaining garlic and mayonnaise. Also layer it onto the salad. Then add a layer of sliced cucumbers.
- 4
Step 4
Then a layer of crackers.
- 5
Step 5
Spread mayonnaise on top of the croutons.
- 6
Step 6
And generously sprinkle the salad with grated cheese. Refrigerate for one to one and a half hours to let it soak. After that, it can be served.