
Salad with chicken fillet and beetroot
Description
The salad is quick and easy to prepare. See how simple it is to make a chicken fillet and beet salad that will definitely attract attention. Beets are a wonderful, vibrant vegetable that will enrich your body with beneficial nutrients. Moreover, beets are a dietary product. Nutritionists recommend those who want to lose weight replace their dinner with a beet salad. The salad is ready to serve.
Instructions
- 1
Step 1

Boil the beet, drain the water, and let it cool. Peel off the skin and cut into cubes.
- 2
Step 2

Extract juice from the pomegranate using a citrus juicer.
- 3
Step 3

Add honey to the juice and bring to a boil.
- 4
Step 4

Cool the boiled chicken breast and cut it into small pieces.
- 5
Step 5

Slice the radish and red onion.
- 6
Step 6

Finely chop the herbs.
- 7
Step 7

Peel the garlic and finely crush it in a mortar with a small amount of salt.
- 8
Step 8

Mix the vegetables, herbs, and chicken meat with the garlic puree.
- 9
Step 9

Dress the salad with pomegranate sauce and olive oil, then mix.