Salad with chicken fillet and olives

Description

Today I'll tell you,

Instructions

1. 1

   Step 1

   Boil chicken breasts for 10 minutes in slightly salted water, then slice into strips or small pieces.

2. 2

   Step 2

   Marinate the chicken fillet in a mixture of oil, lemon juice, and salt. Let it sit for 30 minutes at room temperature.

3. 3

   Step 3

   Thoroughly rinse all the greens. Cut the lettuce leaves into strips and the celery stalks into cubes.

4. 4

   Step 4

   Rinse the peeled onion and slice it thinly into half-rings.

5. 5

   Step 5

   Slice the olives into rounds. Dice the flesh of a ripe avocado (if using) into cubes.

6. 6

   Step 6

   Mix all the prepared vegetables in a salad bowl.

7. 7

   Step 7

   Dress the salad with vinegar and a pinch of salt.

8. 8

   Step 8

   Mix the salad, transfer to a salad bowl, and sprinkle with croutons.