Salad with chicken fillet and mushrooms
Description
If you enjoy simple salads that don't require a lot of ingredients, you'll surely like this recipe. The classic combination of chicken and mushrooms is here complemented with boiled egg. This results in a dish that literally melts in your mouth. You can serve this salad in tartlets, for example, garnished with fresh herbs.
Instructions
- 1
Step 1
1. First, start boiling the fillet and eggs (hard-boiled).
- 2
Step 2
2. Let the cooked chicken breast cool and cut it into small cubes. Peel the eggs and separate the whites from the yolks.
- 3
Step 3
3. Meanwhile, you can prepare the mushrooms. Wash them, dry, and slice thinly. Heat a little oil in a frying pan and add the mushrooms.
- 4
Step 4
4. Salt and pepper to taste. Fry over medium heat until cooked, stirring.
- 5
Step 5
5. Let the mushrooms cool slightly, then add the grated egg whites. Season with mayonnaise to taste and gently mix.
- 6
Step 6
6. Place the mushrooms in an even layer on a serving plate.
- 7
Step 7
7. Combine the chicken fillet with the egg yolk, previously mashing it with a fork.
- 8
Step 8
8. Add salt, pepper, and mayonnaise. Mix well.
- 9
Step 9
9. Place the chicken on top, spreading it evenly. That's it, the salad is ready. Before serving, you can garnish it with chopped herbs or a handful of grated cheese.