Salad with chicken fillet and pineapples
Description
The recipe won't take much time. I'm eager to offer you a fairly simple method. Serve at the table.
Instructions
- 1
Step 1
1. First, wash and boil the fillet. Then let it cool slightly, cut into small cubes, and place on a plate. Season with salt and pepper to taste. Meanwhile, boil the eggs (hard-boiled).
- 2
Step 2
2. Peel and chop the onion. You can scald the onion with boiling water, or marinate it in vinegar or lemon juice, for example. Place it on top of the chicken.
- 3
Step 3
3. Generously spread mayonnaise to keep the fillet from drying out.
- 4
Step 4
4. Cut the pineapple into cubes (if you have it in slices initially), and spread it out in an even layer.
- 5
Step 5
5. Cool and peel the eggs, then separate the whites from the yolks. Grate the whites and spread them over the pineapples.
- 6
Step 6
6. Spread mayonnaise. Grate the cheese on a grater and sprinkle on top.
- 7
Step 7
7. The last layer will be the reserved egg yolks. That's it, the delicious and simple salad is ready to serve. Enjoy!