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Salad with chicken fillet, pineapple, and green beans
Salads

Salad with chicken fillet, pineapple, and green beans

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This salad will especially appeal to those who follow healthy eating principles and enjoy treating themselves to delicious salads. And just look how amazing it looks. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pineapple in half.

  2. 2

    Step 2

    Step 2

    2. Cut the pineapple flesh into small cubes.

  3. 3

    Step 3

    Step 3

    3. Place the cut flesh into a bowl and set aside for now. The remaining part of the pineapple will serve as a serving dish.

  4. 4

    Step 4

    Step 4

    4. Cut the chicken fillet into strips and fry in olive oil until golden brown.

  5. 5

    Step 5

    Step 5

    5. Clean the green beans, rinse them, and blanch for 5 minutes in boiling salted water. Transfer the beans to a bowl of ice water for 1 minute, then drain and cut into small pieces.

  6. 6

    Step 6

    Step 6

    6. In a salad bowl, combine pineapple, green beans, and add the fried chicken fillet. Season with salt and pepper, add lemon juice, and mix well.

  7. 7

    Step 7

    Step 7

    7. Place the salad in a "dish" made from a halved pineapple and serve.