Salad with chicken liver and apple
Description
Minimum effort — excellent result. Apples in this salad can be replaced with firm pears or nectarines. Can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the apples into wedges and fry in heated oil until lightly browned. Transfer to a large bowl.
- 3
Step 3
Slice the onion into thin strips and sauté in the same oil until golden brown. Add to the apples.
- 4
Step 4
Carefully remove the chicken liver from ducts and membranes, rinse under cold water, and pat dry with a paper towel. Cut into large pieces and fry in the remaining oil in the pan until a golden crust forms. Make sure the liver remains pink and juicy inside.
- 5
Step 5
Mix the soy sauce with lingonberry purée, add lemon juice, sugar, and chili flakes. Stir well.
- 6
Step 6
Place the warm liver into the bowl with the apples and onions. Add the peanuts and pour the sauce over. Gently mix with two spoons, being careful not to crush the apple slices.
- 7
Step 7
Serve the salad warm, placing it on salad leaves and garnishing with lingonberry purée. Or chill and serve later.