Salad with chicken liver and Chinese cabbage

Description

Perfect for everyday meals. The process is quite simple and fairly quick, so it's ideal for busy homemakers! I never really cooked anything with liver before, but recently I started trying different fillings and salads. Here's one of my favorites. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   First, put the eggs on to boil hard.

2. 2

   Step 2

   Wash the liver and dry it thoroughly.

3. 3

   Step 3

   Heat a little vegetable oil in a frying pan. Add the liver and fry until cooked through. Season with salt and pepper to taste.

4. 4

   Step 4

   While the liver is frying, shred the Chinese cabbage and place it in a deep salad bowl.

5. 5

   Step 5

   Wash the avocado, dry it, and slice thinly.

6. 6

   Step 6

   Slice the tomatoes in the same way.

7. 7

   Step 7

   When the eggs are ready, cool them, peel, and slice each into 4-6 wedges.

8. 8

   Step 8

   All that's left is to prepare the dressing. Mix mayonnaise and tomato sauce in a small bowl. For extra flavor, you can add a little cognac. Salt and pepper to taste, if your tomato sauce is not spicy. Mix everything thoroughly.

9. 9

   Step 9

   That's it—just transfer the dressing to the salad bowl, gently mix, and the dish is ready to serve. By the way, the salad can also be served in individual portions. In that case, it's better not to mix, but simply drizzle the dressing over all the ingredients.