Salad with chicken liver and pickled cucumbers
Description
A simple dish to prepare. Salad with chicken liver and pickled cucumbers is a dish your guests will appreciate when served at a festive table. The chicken liver is soft and tender, while the pickled cucumber adds a piquant touch of preserved vegetable. Carrots, cheese, and eggs will enhance the salad's flavor notes. Plus, preparation won't take much time. I suggest layering the salad—it will definitely decorate your holiday table. Serve chilled.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Peel the onion, cut it into pieces of arbitrary size, pour boiling water over it and let it stand for 10 minutes to remove bitterness. Then drain the water.
- 3
Step 3
Wash the chicken liver, boil in salted water, place on a plate and let cool.
- 4
Step 4
Finely chop the cooled liver.
- 5
Step 5
Wash the carrots, boil until cooked, peel, and grate.
- 6
Step 6
Grate the pickled cucumber on a grater.
- 7
Step 7
Boil the eggs hard, peel them, and grate them on a grater as well.
- 8
Step 8
The cheese also needs to be grated.
- 9
Step 9
Now assemble the salad in the following sequence. First layer — chicken liver, next — onion, then carrots, cucumber, eggs, and cheese. Spread each layer with mayonnaise.
- 10
Step 10
The salad is ready to be served.