Salad with chicken liver and cilantro
Description
The recipe won't take much time. Those who follow a healthy diet or are on a diet can replace mayonnaise with vegetable oil: olive, flaxseed, or corn oil. Only a small amount is needed to drizzle over the salad. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the chicken liver in water, remove the films, and dry with paper towels.
- 2
Step 2
Heat vegetable oil in a skillet and add the dried chicken liver. Sear for 3-5 minutes on each side until browned, without adding salt. Be sure to cover the skillet with a lid, as the liver tends to splatter during frying.
- 3
Step 3
Wash the spinach and cilantro in water, shake off excess moisture. Cut off the stems and arrange the greens on a plate as a green base for the salad.
- 4
Step 4
Wash and halve the cherry tomatoes, then place them on a plate.
- 5
Step 5
Peel the red onion, rinse it, and slice half of it into half-rings. Place on a plate with the other ingredients.
- 6
Step 6
Spread mayonnaise of any fat content, or replace it with vegetable oil, spraying the salad with it at the very end. Place the fried chicken liver on top of the mayonnaise. Season the dish with salt and pepper.
- 7
Step 7
Serve the dish at the table, garnished to your taste.