Salad with chicken liver and mushrooms
Description
You'll love my recipe if you enjoy hearty warm salads that are more like a main course. They can easily be served with just a side dish, no protein needed. Want to find out?
Instructions
- 1
Step 1
Rinse the liver and remove the membranes. Pour kefir over it, add spices and salt. Let the chicken liver soak for half an hour.
- 2
Step 2
Meanwhile, prepare the other ingredients. Wash the carrots, peel them, and grate finely. Wash the mushrooms and slice them. Peel the onion and chop into half-rings.
- 3
Step 3
After the allotted time, drain the kefir and add the minced ingredients to the liver.
- 4
Step 4
Transfer the ingredients to the frying pan with oil, having previously mixed them with mayonnaise.
- 5
Step 5
Simmer the dish for 20 minutes covered, then for another 10 minutes uncovered. Add salt and pepper. Serve the salad warm with green onions.