Salad with chicken liver and pomegranate
Description
The salad is quick and easy to prepare. This light salad can be served on its own or as a side dish. We'll simply sauté the chicken liver, then immediately assemble the salad. The pomegranate will add a pleasant tanginess and juiciness that pairs well with the liver. For the dressing, you can use either flavored oil or mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the pomegranate and separate the seeds. Peel the onion and slice it thinly into rings.
- 3
Step 3
Rinse the chicken liver and pat it dry, then fry it in vegetable oil until cooked through — 3-4 minutes.
- 4
Step 4
Place arugula on a plate, add cherry tomatoes, sliced in half.
- 5
Step 5
Next, add the onion and pomegranate to the salad.
- 6
Step 6
Optionally, you can add sesame to the salad. Drizzle the salad with oil, add salt and pepper, and serve.
- 7
Step 7
Done.