Salad with chicken liver and peas
Description
Perfect for everyday meals. This salad is very simple and quick to prepare, yet the result is so delicious that you'll want to serve it even to your most honored guests. For the dressing, you can use homemade mayonnaise. Choose fresh liver and crisp cucumbers. This salad is great for lunch and suitable for all family members. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onions, wash the vegetables and dry them. Cut the onion into cubes, grate the carrots on a grater.
- 3
Step 3
Heat the skillet, pour in the oil. Add the vegetables to the skillet and fry for a few minutes.
- 4
Step 4
In a separate skillet, heat the oil and add the pieces of liver. Fry the liver for 4-5 minutes until it becomes browned and crispy.
- 5
Step 5
Cut the fried liver into pieces, transfer to a plate. Add carrots and onions.
- 6
Step 6
Add canned peas to the salad, and include the cucumbers cut into pieces.
- 7
Step 7
Add mayonnaise, salt, and pepper to the salad. Mix everything and serve the salad.
- 8
Step 8
Serve at the table.