Salad with chicken liver and beans
Description
The chicken liver and bean salad is very simple and quick to prepare. Garlic adds spiciness and flavor, but if you don't like it, you can omit it. Only a small amount of mayonnaise is needed. The salad is delicious both warm and cold.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Rinse the chicken liver, trim off the veins and fat. Place in a saucepan and pour in water. Put on the stove.
- 3
Step 3
Boil the chicken liver until cooked, 10-12 minutes.
- 4
Step 4
Peel the onion and carrot, wash and chop them. Place them in a frying pan.
- 5
Step 5
Pour in the sunflower oil and simmer the onion and carrots for 7-8 minutes.
- 6
Step 6
Slice the boiled chicken liver and place it in a salad bowl.
- 7
Step 7
Add canned beans.
- 8
Step 8
Add the onion and carrots to the salad.
- 9
Step 9
Add the minced garlic.
- 10
Step 10
Season the salad to taste and dress with a small amount of mayonnaise.
- 11
Step 11
Mix all the salad ingredients.
- 12
Step 12
The salad with chicken liver and beans is ready. It can be served.