Salad with chicken liver and avocado
Description
Minimum effort — excellent result. The combination of fresh vegetables and tender chicken liver is simply amazing, and soft ripe avocado will add a silky texture and pleasant taste to the salad. Choose a ripe, soft avocado. Boil the chicken liver for 8–10 minutes. For dressing, use light mayonnaise or oil. Serve the salad immediately after preparation. Can be served right away.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the salad leaves, dry them, tear by hand, and place on a plate.
- 3
Step 3
Cut the tomatoes and cucumbers into small pieces and place them on top of the salad.
- 4
Step 4
Choose a soft avocado, scoop it out with a spoon, cut it into pieces, and add to the salad.
- 5
Step 5
Cut the boiled chicken liver into small pieces and add on top of the vegetables.
- 6
Step 6
Boil the egg for 10 minutes, peel and cut into 4 pieces, add to the salad.
- 7
Step 7
Dress the salad with oil or light mayonnaise, add salt and pepper to taste.
- 8
Step 8
Serve at the table.