Salad with chicken liver
Description
You can prepare chicken liver salad as a standalone dish for a snack or as a side to a hot meal. Tender chicken liver makes the salad hearty, while stewed carrots and onions add a pleasant sweetness, and pickled cucumbers bring juiciness and a tangy flavor. Besides mayonnaise, you can use sour cream or plain yogurt as a dressing. Garnish the salad with fresh herbs, and it will be suitable for any occasion. Be sure to save this recipe!
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the liver, cover with water, add salt, and boil until cooked.
- 3
Step 3
Dice the onion. Grate the carrot. Sauté the vegetables until soft.
- 4
Step 4
Cut the cucumbers into cubes, squeeze out the moisture, and transfer to a deep bowl.
- 5
Step 5
Add the cooked chicken liver, cut into cubes of approximately the same size.
- 6
Step 6
Add the contents of the frying pan here as well.
- 7
Step 7
Dress the salad with mayonnaise, season with salt and pepper, and mix well. The chicken liver salad is ready.
- 8
Step 8
The salad can be served immediately.