Salad with smoked chicken breast, simple
Description
This simple recipe is especially recommended for busy housewives. It's also perfect for situations when guests are already at the door and you need something tasty and filling to serve quickly. By the way, you can substitute the green peas with corn—it will be delicious too. The combination of chicken and omelet delivers an amazing result; the salad is very tender and flavorful.
Instructions
- 1
Step 1
1. First, peel and finely chop the onion into half-rings. Place in a small bowl, add salt and sugar, pour in vinegar and a little water. Let it marinate.
- 2
Step 2
2. Crack the eggs into a small bowl, add milk and a pinch of salt. Beat with a whisk and pour onto a skillet with vegetable oil. Fry the omelet on both sides.
- 3
Step 3
3. Meanwhile, slice the chicken and place it in a deep salad bowl.
- 4
Step 4
4. Add the peas, previously draining the liquid.
- 5
Step 5
5. Roll the ready omelet into a roll, let it cool slightly, and slice.
- 6
Step 6
6. Add the chopped omelet and onion, previously squeezed to remove the marinade, to the salad bowl. Gently mix and season with mayonnaise to taste.
- 7
Step 7
7. Garnish with fresh herbs. A great simple salad worth trying, ready!