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Salad with chicken breast, vegetables, and feta cheese
Salads

Salad with chicken breast, vegetables, and feta cheese

35 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. Marinate the chicken meat in advance in olive oil, lemon juice, garlic, and herbs to give it a pleasant aroma and flavor, then slice it thickly and arrange on a plate with vegetables. Cut the vegetables as you would for a "Greek" salad. You can fry the chicken in a pan or bake it in the oven—just don't overcook and dry it out. Garnish optionally and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix lemon juice (reserve 2 tablespoons for the salad), 0.5 tablespoon olive oil, 3 minced garlic cloves, 2 tablespoons chopped herbs, salt, and pepper. Marinate the meat for 20 minutes, then sear on a hot skillet for 2-3 minutes per side. Transfer the meat to a plate, cover with foil, and let rest for another 5 minutes.

  2. 2

    Step 2

    Step 2

    2. Dice the cucumber, tomatoes, and cheese. Mix with lemon juice, remaining oil, honey, mustard, herbs, salt, and pepper.

  3. 3

    Step 3

    Step 3

    3. Serve the salad. Place the chicken breast, sliced into thick pieces, on a plate, and arrange the vegetables with cheese alongside.