Salad with chicken breast and green peas
Description
Choose apples of sweet-sour varieties for the salad. You can cook the chicken breast in any convenient way—boil it, bake in the oven, or cook in a multicooker. You can dress the salad not only with sour cream, but also with yogurt if you want to reduce the calorie content, or, on the contrary, make it more filling by using mayonnaise. In the step-by-step recipe, I'll tell you
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the chicken breast fillet in any convenient way and let it cool.
- 3
Step 3
If you are using frozen peas, pour hot water over them for 5 minutes, then drain the water. Simply remove fresh peas from their pods.
- 4
Step 4
Cut the chicken breast into small cubes.
- 5
Step 5
Add peas and chopped napa cabbage.
- 6
Step 6
Then add the sliced pepper and apple.
- 7
Step 7
Dress the salad with sour cream, mix and season with salt to taste. If desired, you can add pepper. Let the salad sit for 7–10 minutes, then serve.
- 8
Step 8
Serve at the table.