Salad with chicken breast and eggs
Description
Perfect for everyday meals. To prepare a salad with chicken fillet and eggs, you'll need the simplest ingredients that are always available in the refrigerator. Despite being quick and easy to make, this salad turns out delicious, tender, and satisfying. It's a great way to diversify your daily menu or to decorate any festive table. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad. Boil the chicken fillet in salted water until cooked through. Boil the eggs for 7-8 minutes.
- 2
Step 2
Cut the chicken fillet into small pieces.
- 3
Step 3
Peel the eggs and chop them finely.
- 4
Step 4
Wash the cucumber thoroughly under running water, dry with a paper towel, and cut into small cubes.
- 5
Step 5
Grate the cheese on a fine grater.
- 6
Step 6
Peel the onion and finely chop it.
- 7
Step 7
Dress the salad with mayonnaise, add finely chopped herbs, and mix well.
- 8
Step 8
The salad with chicken fillets and eggs is ready.