Salad with chicken breast and pickled onions
Description
A simple dish to prepare. Despite its fairly common ingredients and easy preparation, the salad turns out very tasty and is always enjoyed with great pleasure. You can use not only mayonnaise for dressing. You can prepare the salad with chicken breast and pickled onions with a sauce made of sour cream and mayonnaise, or natural yogurt. In any case, the combination of fresh vegetables, tender chicken fillet, and the piquancy of pickled onions will leave you delighted. Be sure to save this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken fillet in advance in salted water until cooked, remove from the broth and let cool. Hard-boil the eggs (10 minutes after the water starts boiling).
- 2
Step 2
Slice the onion into thin strips or half-rings, add salt, sugar, and vinegar. Bring water to a boil, pour it into the bowl with the onion, mix well, and let stand for 20 minutes. Then drain the water completely.
- 3
Step 3
Cut all the remaining salad ingredients into cubes of approximately the same size. Start by cutting the chicken fillet.
- 4
Step 4
Add sliced cucumbers to the chicken.
- 5
Step 5
Sliced boiled eggs.
- 6
Step 6
Cut the tomatoes, place them in a sieve to drain excess liquid, then add to the bowl with the other ingredients.
- 7
Step 7
Add the squeezed onion and chopped herbs here as well.
- 8
Step 8
Dress the salad with mayonnaise, add salt to taste, and mix well. The chicken breast salad with marinated onions is ready.
- 9
Step 9
Can be served either in individual portions or in a shared salad bowl.