Salad with chicken breast and pear
Description
To prepare this salad, you can fry, boil, or bake the chicken breast—whichever you prefer. Be sure to buy a green, firm, slightly tart pear; a sweet and juicy one won't work.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and dry the chicken fillet, tomatoes, and cabbage.
- 2
Step 2
Cut the chicken fillet lengthwise into two parts, slice the pear into wedges, and remove the seeds. Place the ingredients on a dry grill pan and sear over high heat until lightly charred.
- 3
Step 3
Meanwhile, tear the Napa cabbage by hand, slice the cherry tomatoes, and place everything in a large bowl.
- 4
Step 4
Slightly cool the chicken fillet and pear, slice them, and add to the bowl.
- 5
Step 5
Mix olive oil, soy sauce, mustard, salt, and pepper in a small bowl until well combined.
- 6
Step 6
Drizzle the salad with the dressing and mix everything thoroughly.
- 7
Step 7
Serve the prepared salad in portions and immediately present it at the table.