Salad with chicken breast without mayonnaise
Description
The recipe won't take much time. It will take only about 45 minutes to prepare, because while the chicken is baking, we can prepare all the other ingredients and make the dressing. But if you happen to have leftover baked or boiled chicken, for example from dinner, you can use it in the salad and speed up the cooking process significantly. Serve at the table.
Instructions
- 1
Step 1
Place the chicken breast in the oven to bake at 200 degrees Celsius for 30 minutes. Meanwhile, mix all the liquid ingredients and ginger for the dressing. Let the chicken cool, chop it coarsely, and pour the dressing over it.
- 2
Step 2
Now wash and dry all the vegetables thoroughly. Peel the tangerine and separate it into segments. Tear or chop the romaine and cabbage, cut the pea pods into pieces, and slice the pepper into strips. Combine everything in a bowl.
- 3
Step 3
Drizzle everything with olive oil, then place the chicken on top of the salad and sprinkle with almonds. That's it—ready to serve. Enjoy!