Salad with chicken breast
Description
The salad is quick and easy to prepare. If you're interested, the salad is ready to serve.
Instructions
- 1
Step 1
Rinse the chicken breast thoroughly and remove any membranes and excess tendons. Place it in a small pot, add clean water, and set over heat. Season with salt, pepper, and add a bay leaf. Boil until fully cooked (approximately 30 minutes).
- 2
Step 2
Peel the potatoes and boil them in a separate pot until fully cooked. Cut the potatoes into small cubes. Do the same with the chicken breast, which you have previously boiled.
- 3
Step 3
In a small saucepan, hard-boil chicken eggs. This will take no more than ten minutes. Peel the boiled eggs and separate the yolks from the whites. Finely chop the whites. Also, cut the pickled cucumber into small cubes.
- 4
Step 4
Layer all the ingredients into the serving glasses, spreading mayonnaise between each layer. Top with boiled chicken yolk grated finely. Optionally, garnish the salad with fresh herbs.