Salad with chicken breast
Description
A simple dish to prepare. A delicious and easy-to-make salad that will undoubtedly delight both you and your guests. Fresh vegetables and deliciously fried chicken breast combined with a great sweet-and-sour dressing result in an incredibly tasty salad. Serve chilled.
Instructions
- 1
Step 1
Lightly pound the chicken breasts, season with salt and pepper. Then fry in vegetable oil until cooked through.
- 2
Step 2
For the dressing, mix honey, mustard, olive oil, and lemon juice.
- 3
Step 3
Peel the onion and slice it thinly into half-rings.
- 4
Step 4
In a bowl, combine lettuce leaves, onion, chopped tomatoes, and cucumber. Add peeled and halved quail eggs. Pour 2/3 of the dressing over the salad and mix again.
- 5
Step 5
Place the salad and vegetable mixture on a plate, arrange slices of chicken breast on top, sprinkle with capers, and drizzle with the remaining dressing.