Chicken fillet salad
Description
In the original recipe, all the main ingredients are finely chopped. However, I prefer a coarser texture, where each piece is clearly distinguishable, so I chop the chicken and avocado into larger pieces. You can use boiled or fried chicken.
Instructions
- 1
Step 1
1. Boil the chicken in salted water (30 minutes after boiling), then cool and chop coarsely.
- 2
Step 2
2. Peel the avocado and remove the pit, cut into large cubes and drizzle with a tablespoon of lime juice (to prevent it from turning black).
- 3
Step 3
3. I wash the green onion and finely chop it, then wash and mince the cilantro.
- 4
Step 4
4. For the sauce: put mayonnaise and lime juice in a bowl, add salt, and mix.
- 5
Step 5
5. Place the chopped chicken into a large bowl. Add green onions, avocado, cilantro, and pour the prepared sauce over the top; mix well.
- 6
Step 6
6. I serve the salad immediately, but it can also be left to marinate in the refrigerator.