Salad with chicken breast
Description
Chicken meat on its own doesn't have a pronounced flavor, so it can be made sweet, bitter, spicy, or aromatic. This salad is a vivid example of how spices can transform a dish. I serve it in an original way, using lettuce leaves. However, you can confidently serve this salad in a shared dish as well.
Instructions
- 1
Step 1
1. I wash the chicken breast, separate the fillet, then sprinkle it with salt and black pepper, place the chicken in a preheated oven at 170-180 degrees, turn it occasionally, and cook until golden brown.
- 2
Step 2
2. Remove and let the chicken cool, then chop it into small pieces.
- 3
Step 3
3. Peel and wash the onion and pepper, dice them finely. Cut the celery stalk in half, then dice it, place the vegetables in a bowl, add the chicken, mustard, and 1 cup of mayonnaise.
- 4
Step 4
4. Thoroughly mix all the ingredients, add chopped cilantro and a handful of raisins, then mix once again.
- 5
Step 5
5. Pour boiling water over the lime, grate the zest, and add it to the salad.
- 6
Step 6
6. Peel a 1-centimeter piece of ginger root, grate finely, and add to the salad, squeezing out the juice. Peel the garlic and grate finely.
- 7
Step 7
7. In a mortar, I mix the spices and salt, add rice vinegar, dress the salad and mix. I serve the dish in salad leaves.