Chicken salad with green peas and cucumber
Description
The recipe won't take much time. Every homemaker can choose the combination of ingredients she prefers. However, tender boiled chicken meat with vegetables and fresh herbs in a salad makes a delicious, fresh, and aromatic dish. Green peas will add a touch of originality and highlight the cook's culinary creativity. Of course, this salad will be a welcome addition to the table. Guests and family alike will appreciate its flavor. Serve it up.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the cucumber and chop it finely. If the cucumber has a thick skin, you can peel it.
- 3
Step 3
Slice the boiled chicken and add it to the salad.
- 4
Step 4
Boil the green peas until tender, cool, and add to the salad.
- 5
Step 5
Boil the egg hard, cool it, peel and chop. Add to the salad.
- 6
Step 6
Wash the green onions and finely chop. Add to the salad.
- 7
Step 7
Season the salad with salt and pepper to taste. Dress with sour cream.
- 8
Step 8
Mix all the salad ingredients.
- 9
Step 9
The salad is ready. It can be served.