Salad with chicken, egg, mushrooms, and cucumber
Description
The recipe won't take much time. Since the salad is hearty and rich in ingredients, it can easily serve as a family dinner! Choose any small-sized marinated mushrooms. To make the salad a bit lighter, you can omit the potatoes—in that case, start with a layer of chicken meat. Let me tell you in detail. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil chicken fillet, eggs, and potatoes separately in salted water to taste. Let cool.
- 2
Step 2
Using a 16 cm cooking ring, begin layering the salad. The first layer is grated potato (on a coarse grater) and mayonnaise.
- 3
Step 3
Second layer - fresh cucumber cut into cubes and a little mayonnaise.
- 4
Step 4
The third layer is grated hard-boiled eggs and mayonnaise.
- 5
Step 5
Fourth layer - chicken fillet and mayonnaise.
- 6
Step 6
Then grated cheese on a fine grater and a little mayonnaise.
- 7
Step 7
And as the final layer, arrange the marinated mushrooms. Place the salad in the refrigerator for 30-60 minutes.
- 8
Step 8
Optionally, add a few sprigs of fresh herbs and serve!
- 9
Step 9
Decorate as desired and serve.