
Chicken, apple, and pepper salad
Description
The recipe won't take much time. Choose juicy sweet-sour apples for this dish. To enhance the flavor, you can add your favorite spices to the salad. Also, before serving, taste the salad for salt and add more if needed. Serve at the table.
Instructions
- 1
Step 1

Gather all the ingredients from the list. Rinse the chicken fillet. Wash the apples and bell pepper.
- 2
Step 2

Boil the fillet until cooked.
- 3
Step 3

Peel the onion and slice it into thin rings.
- 4
Step 4

Place the onion rings into a small bowl, pour vinegar over them, add salt and ground pepper. Mix and let marinate for 30 minutes.
- 5
Step 5

Remove the seeds from the bell pepper and cut the flesh into strips.
- 6
Step 6

Peel the apples and remove the cores, then cut them into small cubes.
- 7
Step 7

Place apples, bell pepper, and marinated onion into a bowl.
- 8
Step 8

Cut the boiled fillet into small cubes.
- 9
Step 9

Add the chicken breast cubes to the bowl with the other ingredients.
- 10
Step 10

Add mayonnaise and mix everything with a spoon.
- 11
Step 11

Place the ready salad onto individual serving plates and serve.