Chicken, apple, and carrot salad
Description
A simple dish to prepare. The salad turns out tender, juicy, and light. Garlic adds piquancy and spiciness to the salad. But if you don't like it, you can easily omit it, and instead add finely chopped red or onion to the apple layer. Mayonnaise can be replaced with sour cream or natural yogurt. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the chicken, apple, and carrot salad. Boil the eggs hard and cool them in cold water. Thoroughly wash the carrots and boil over medium heat until cooked—about 25 minutes—then let them cool.
- 2
Step 2
Rinse the lettuce leaves, dry them, and arrange in a circle on a serving plate. Cut the boiled chicken into cubes and spread evenly over the lettuce leaves. Lightly season with salt.
- 3
Step 3
Peel and mince the garlic. Mix mayonnaise with garlic and spread over the chicken layer.
- 4
Step 4
Wash the apple, cut it in half, and remove the core. Slice the apple thinly into strips and arrange them over the chicken layer. Spread the apple with mayonnaise mixed with garlic.
- 5
Step 5
Grate the boiled carrots on a coarse grater and set aside a little. Place the remaining carrots on top of the apples, spread evenly, and brush with the remaining mayonnaise.
- 6
Step 6
Peel the egg and grate it on a medium grater. Arrange the grated egg in a circle, leaving the center of the salad empty. Make small balls from the remaining carrots and place them inside the egg ring. Garnish the salad with fresh herbs and serve.
- 7
Step 7
Done.