Chicken, cherry, and cheese salad

Description

Perfect for an everyday table. In a small bowl, whisk together sour cream, goat cheese, green onion, vinegar, and 2 tablespoons of water; season with salt and pepper. Set the sauce aside. In a large skillet, heat oil over medium heat. Season chicken with salt and pepper. Cook the chicken in batches for 2 to 3 minutes per side. Thinly slice the cooked chicken into strips. Divide the salad among four plates, top with chicken slices, cherries, and walnuts. Serve the salad with the prepared goat cheese and sour cream sauce. Garnish as desired and serve.

Instructions