Chicken salad in parfait glasses
Description
A simple dish to prepare. Boil the chicken and eggs, let them cool, then chop. Layer the salad in attractive glass dishes. Spread mayonnaise between each layer. Garnish the salad with chopped nuts. Serve chilled.
Instructions
- 1
Step 1
For preparing a portioned salad, we will need chicken fillet, cucumber, eggs, prunes, walnuts, mayonnaise, and salt.
- 2
Step 2
Boil the eggs and chicken breast in salted water until cooked. Let the meat cool and cut into small cubes.
- 3
Step 3
We peel the chicken eggs and chop them.
- 4
Step 4
Pour boiling water over the prunes.
- 5
Step 5
Wash the cucumber and cut it into thin, fine strips.
- 6
Step 6
Drain the water from the prunes and chop them.
- 7
Step 7
Chop the walnuts into coarse crumbs. It's best to use a mortar and pestle.
- 8
Step 8
We assemble the salad. Place the chopped chicken eggs as the first layer at the bottom of the glass dessert cups.
- 9
Step 9
Generously drizzle with mayonnaise. You can create a mayonnaise lattice pattern, which makes it easier to distribute. Put the mayonnaise into a plastic bag, make a small hole in one corner, then squeeze and spread the mayonnaise in a lattice pattern over the next layer.
- 10
Step 10
Place the chicken meat on the mayonnaise, then pour mayonnaise over it again.
- 11
Step 11
The next layer is sliced cucumber. We lightly salt this layer.
- 12
Step 12
We pour the mayonnaise over the cucumber layer and place the chopped prunes on top.
- 13
Step 13
Pour mayonnaise over the prunes as well, then place walnuts on top, spreading them evenly over the salad surface.
- 14
Step 14
Garnish each salad portion with fresh parsley leaves and a cucumber flower. The salad should be chilled in the refrigerator for about 30 minutes before serving.