Chicken salad in grapefruit
Description
The recipe won't take much time. This salad will be especially liked by the female half of the guests. It can easily be served at a buffet or outdoors. You can not only boil the chicken, but also bake it in the oven, and replace pecan nuts with walnuts. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the chicken salad with grapefruit. Thoroughly wash the grapefruit in hot water using a soft brush, then dry it. Soak the prunes and raisins in hot water for 5–10 minutes, depending on their hardness. Then rinse the dried fruits and dry them.
- 2
Step 2
Cut the Chinese cabbage into small cubes and place it in a salad bowl.
- 3
Step 3
Cut the prunes and add them to the cabbage.
- 4
Step 4
Cut the boiled chicken into small cubes and add to the salad bowl.
- 5
Step 5
Add raisins to the salad, dress with mayonnaise, season with salt, and mix.
- 6
Step 6
Cut the grapefruit in half. Using a sharp knife, run it along the peel and, with the help of a tablespoon, remove the flesh without damaging the rind. Cut notches along the edges of the rind halves. Cut the flesh out with a knife between the membranes and slice into pieces.
- 7
Step 7
Arrange the salad in cups made from the peel.
- 8
Step 8
Arrange grapefruit pieces on top, sprinkle with chopped nuts, and serve.
- 9
Step 9
Decorate as desired and serve.