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Chicken, cheese, and Korean-style carrot salad
Salads

Chicken, cheese, and Korean-style carrot salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. To prepare the salad, cook and cool the meat and eggs in advance. The salad is layered and spread with mayonnaise. This salad will look great on a festive table. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken meat until cooked, cool it, finely chop, and place in a salad bowl as the first layer. Spread mayonnaise over it.

  2. 2

    Step 2

    Step 2

    Next, grate the cheese finely and spread it as the second layer. Then, spread mayonnaise again.

  3. 3

    Step 3

    Step 3

    Then slightly chop the Korean-style carrot. Place it as the next layer. Lightly coat with mayonnaise.

  4. 4

    Step 4

    Step 4

    Top with the grated eggs. Spread the salad with mayonnaise and sprinkle lightly with grated cheese.

  5. 5

    Step 5

    Step 5

    The salad is ready.