Chicken, cheese, and marinated mushrooms salad
Description
Minimum effort — excellent result. You can slightly adjust the salad ingredient proportions to your taste. Instead of boiled chicken, you can use smoked or roasted chicken. Mayonnaise can be partially replaced with sour cream. Can be served immediately.
Instructions
- 1
Step 1
To prepare the salad, gather all the necessary ingredients. Boil the chicken meat and eggs in advance. Let them cool.
- 2
Step 2
Peel the cooled eggs. Cut the chicken meat into small cubes.
- 3
Step 3
For shaping the salad, we will use a serving ring. Place it on a plate and layer the chopped chicken as the first layer. Lightly coat with mayonnaise.
- 4
Step 4
Grate the eggs on a grater and place them as the next layer of the salad. Also, spread the layers with a small amount of mayonnaise.
- 5
Step 5
Drain the liquid from the pickled mushrooms. Finely chop the mushrooms and place them in the dish as the next layer. Spread with mayonnaise.
- 6
Step 6
Top the salad with grated cheese as the final layer. Remove the serving ring and place the salad in the refrigerator so that all ingredients reach the same temperature.
- 7
Step 7
Garnish the salad and serve.