Chicken, spinach, and cheese salad
Description
The salad is quick and easy to prepare. This delicious salad with pieces of chicken breast, spinach, cheese, and artichokes, drizzled with a warm dressing featuring smoky bacon flavor, requires little effort to make. The salad is ready to serve.
Instructions
- 1
Step 1
1. Prepare the dressing. Finely chop the onion. Mince the garlic. Heat the olive oil in a large skillet. Add the onion and garlic to the skillet and sauté for 5-6 minutes, until they become soft.
- 2
Step 2
2. Add brown sugar, balsamic vinegar, finely chopped bacon pieces, and the liquid from the artichoke can. Simmer the dressing over low heat for 15 minutes.
- 3
Step 3
3. Dice the cooked chicken breasts. Slice the olives into rings. Dice the Feta cheese.
- 4
Step 4
4. Divide the spinach leaves equally among four plates. Place equal amounts of chicken breasts, artichokes, olives, and feta cheese on top of the spinach.
- 5
Step 5
5. Pour the salad with the prepared warm dressing and serve immediately.