Chicken, mushroom, and pineapple salad
Description
The salad is quick and easy to prepare. I really enjoy treating my loved ones to delicious dishes. There are countless variations of such salads. This time, I decided to use chicken fillet, canned pineapple, cheese, and marinated mushrooms. These ingredients perfectly complement each other and create a wonderful flavor combination in the finished salad. The salad is ready to serve.
Instructions
- 1
Step 1
1. Boil the chicken fillet in advance, let it cool, then cut it into strips or cubes (whichever you prefer). Slice the canned mushrooms and add them to the salad. Finely chop the onion and add it to the salad.
- 2
Step 2
2. Cut the canned pineapple into cubes and add to the salad.
- 3
Step 3
3. Boil the eggs hard, cool them in cold water, and grate on a medium grater. Add to the remaining ingredients.
- 4
Step 4
4. Grate the cheese on a fine grater and mix all the ingredients.
- 5
Step 5
5. Add mayonnaise or sour cream to taste and mix the salad. If you like the combination of chicken and corn, add it as well. Let the salad chill in the refrigerator for a while, then it's ready to be served.
- 6
Step 6
6. I decided to present the salad beautifully: I placed it onto a plate using a special mold and decorated the top with a pineapple slice. If desired, garnish the salad with parsley or make a cheese topping.