Chicken, celery, and mushroom salad
Description
Perfect for everyday meals. Use stalk celery for the salad. Cook the chicken meat in advance. Also add a fresh tomato and some spinach to the salad. Dress the salad with oil and lemon juice. Be sure to save this recipe—you'll love this light salad, especially if you're watching your diet and nutrition. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the spinach, dry it, and place it in a bowl.
- 3
Step 3
Simply clean the mushrooms and slice them thinly.
- 4
Step 4
Cut the celery stalks and add them to the salad.
- 5
Step 5
Transfer the salad to a plate. Tear the chicken with your hands into large pieces. For the salad, it's better to use boiled chicken legs or ham hocks to keep the meat moist. Add the chicken to the salad.
- 6
Step 6
Add the tomato cut into slices, lemon juice, oil, spices, and sesame. Serve the salad.
- 7
Step 7
Done.