Chicken Salad
Description
The recipe won't take much time. I can call this salad a lighter version of the well-known "Caesar" salad. It's lighter not only in preparation but also healthier, making it perfect for those who care about their health and weight. You can add a bit of French mustard to the dressing to give the salad a more piquant flavor. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. It is advisable to boil the chicken fillet the day before and let it cool down completely.
- 2
Step 2
Cut the white bread into small cubes.
- 3
Step 3
In a skillet, heat the oil and sauté a garlic clove until golden brown, then remove and discard it. Add the bread pieces to the oil and fry until golden.
- 4
Step 4
To prepare the sauce, mix sour cream and soy sauce.
- 5
Step 5
Place washed and dried arugula leaves on a plate.
- 6
Step 6
Shred the chicken fillet into fibers and place it on top of the arugula.
- 7
Step 7
Pour the sauce over the chicken.
- 8
Step 8
Grate the cheese on a fine grater and sprinkle over the salad.
- 9
Step 9
The salad is ready! Serve it immediately with croutons.