Salads
Chicken, rice, and bean salad
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Cook the rice according to the package instructions. Spread the rice onto a baking sheet and let it cool. While the rice is cooling, shred the cooked chicken until you have 4 cups of chicken meat. Thinly slice the cherry tomatoes. Peel the jalapeño pepper and mince it. Thinly slice the green onions. Place the cooled rice into a large bowl, then add the chicken, beans, tomatoes, green onions, jalapeño, vinegar, oil, and cumin. Season with salt and pepper, and mix well. Serve immediately or refrigerate for up to 1 day. The salad is ready to serve.