Chicken, tomato, and Chinese cabbage salad
Description
A very tasty salad made from readily available ingredients. This salad is completely self-sufficient and can confidently serve as a standalone dish for a light snack during the day. Juicy, crunchy, and delicious, it will appeal to everyone. Easy to prepare with affordable ingredients—definitely keep this recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Rinse the chicken breast beforehand and pat it dry.
- 2
Step 2
Cut the chicken breast lengthwise, stopping before cutting all the way through, and open it like a book. If that doesn't work, you can simply slice it into several pieces, making sure they are all nearly the same thickness.
- 3
Step 3
Brush the chicken breast with lemon juice, season with salt, and rub with spices. If you have time, let it marinate for 20-30 minutes.
- 4
Step 4
Then fry in a pan, on both sides, until cooked. Let cool.
- 5
Step 5
Remove the outer leaves from the Napa cabbage. Slice the remaining part into thin strips.
- 6
Step 6
Cut the tomato into slices.
- 7
Step 7
Cut the cooled chicken breast into cubes.
- 8
Step 8
Wash the herbs, dry them, and chop with a knife. I used parsley, but you can use any fresh herbs.
- 9
Step 9
Dress the salad with oil, season with salt and pepper to taste. Mix well.
- 10
Step 10
The salad with chicken, tomato, and Chinese cabbage is ready.