Chicken, tomato, and cucumber salad
Description
The salad is quick and easy to prepare. You can make this chicken, tomato, and cucumber salad both for a family dinner and for any festive occasion. It's appealing not only because of its great taste, but also because it's simple and fast to make—perfect even if guests are already at the door. The aroma of fresh vegetables and their juiciness make you want to eat it right away! Be sure to save this recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and let them cool. It's also better to boil the chicken breast in advance and let it cool in the broth. Use fresh herbs of your choice; I'm using parsley, dill, and green onion.
- 2
Step 2
Cut the chicken breast into small pieces and transfer to a deep bowl.
- 3
Step 3
Slice the cucumber into half-moons.
- 4
Step 4
Cut the tomatoes into quarters or small slices.
- 5
Step 5
Dice the onion and scald with boiling water to remove bitterness. Wash the herbs, dry and chop with a knife. Season with salt and pepper to taste.
- 6
Step 6
Dress the salad with mayonnaise and mix.
- 7
Step 7
The chicken, tomato, and cucumber salad is ready. Serve immediately.