Salads
Chicken, tomato, and blue cheese salad
20 min4 serv.20 февр. 2026 г.
Description
Perfect for an everyday table. Heat the grill to high temperature and lightly oil the grates. Season the chicken with salt and pepper. Grill the chicken for 1 to 2 minutes per side. Let it rest for 5 minutes to cool slightly, then slice into strips. Cut the tip off each ear of corn. Place the corn in a wide, shallow bowl and use a sharp knife to cut off the kernels. In a large bowl, whisk together lemon juice and oil, and season with salt and pepper. Add arugula, tomatoes, gorgonzola, chicken, and corn; toss to combine. Serve the salad immediately. Garnish as desired and serve.