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Chinese-style chicken salad
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Chinese-style chicken salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For this salad, it's best to use chicken breast, which must be fresh. In addition to carrots and pepper, you can also add onion to the salad, which should also be pre-fried. There's no need to add any additional dressing; vegetable oil and soy sauce (in which the meat was cooked) will be enough. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into thin strips.

  3. 3

    Step 3

    Step 3

    Place it in a frying pan with heated vegetable oil (40 ml) and soy sauce. Sear the meat over high heat for 1-2 minutes.

  4. 4

    Step 4

    Step 4

    Grate the carrot on a grater. Place it in a bowl, add salt, Korean-style carrot seasoning, and pour in vegetable oil (10 ml). Mix everything well.

  5. 5

    Step 5

    Step 5

    Wash the bell pepper, remove the core, and cut into strips.

  6. 6

    Step 6

    Step 6

    In a skillet, sauté the carrots and bell pepper for 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Place the meat and fried vegetables into a bowl. Mix the salad well.

  8. 8

    Step 8

    Step 8

    Chinese-style chicken salad is ready!