topfood.cloud
All recipes
Chicken salad with peppers and green peas
Salads

Chicken salad with peppers and green peas

25 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For this salad, you can use either boiled or fried chicken. Fresh sweet peppers work well too, but I personally prefer the canned version. If you use fresh peppers, be sure to add a spoonful of your favorite vegetable oil and a splash of lemon juice. The salad is ready to serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Rinse the chicken fillet and pat it dry. Drain the peas in a colander to dry them. Canned sweet peppers are perfect for this salad, so I recommend using them.

  2. 2

    Step 2

    Step 2

    Boil the fillet in salted water over medium heat. This process will take on average 15-20 minutes.

  3. 3

    Step 3

    Step 3

    Dice the bell pepper.

  4. 4

    Step 4

    Step 4

    Combine it in a deep salad bowl with green peas.

  5. 5

    Step 5

    Step 5

    Cool the ready fillet.

  6. 6

    Step 6

    Step 6

    Cut into cubes.

  7. 7

    Step 7

    Step 7

    Add salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Gently mix everything. If the salad seems too dry, add a little vegetable oil.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.